Steaky pork is the rib flesh of the pig actually, its position is the abdomen in the pig, because steaky pork has the characteristic of fat thin band, and still can undertake matching making with a lot of food, be more welcome in the life so, the protein in steaky pork
Sh1f of Shanghai Long Feng forum Content is very high, edible hind is absorbed easily still by body place, but too obese person is inedible, what does the practice of steaky pork of so yellow stew have?
The first, what does the practice of yellow stew steaky pork have? Steaky pork is washed clean, stripping and slicing. Dried bean milk cream in tight rolls shifts to an earlier date with cold water epispastic 3 hours, cut after molten paragraph. Decoct of in a way of pan slow fire steaky pork. Good decoct steaky pork turns put dish bowl in, enter hot boiled water, had done not have fleshy face, join be born right amountly smoke, often smoke, salt stew boils 30 minutes to come steaky pork soft glutinous. Put dried bean milk cream in tight rolls, continue stew boils 5 minutes, conflagration closes
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The 2nd, note: Steaky pork must decoct of in a way, force fat oil come out, mouthfeel is very sweet, and also reduce fat be bored with. Dried bean milk cream in tight rolls shifts to an earlier date certainly epispastic to soft
1000 beautiful nets of Shanghai make friend . The water that enters just must be heated, cannot add cold water absolutely, otherwise very can difficult stew gets the meat soft glutinous. The time of the stew steaky pork that boil with steaky pork whether soft glutinous is accurate, with the chopstick gently stamp, cross easily express already soft glutinous namely, concern with speed of boiler heat conduction additionally, rate is rapidder, the time that stew cooks is shorter. Dried bean milk cream in tight rolls must be in steaky pork stew is gotten about the same when just put, but before assuring to put dried bean milk cream in tight rolls, juice has not worked, otherwise dried bean milk cream in tight rolls does not have law tasty. Do not put sugar absolutely, it is the key with this delicious dish, the recipe ~ that also is carbonado of summary Sheng Gong tastes sweet and not sweet be bored with!
What does the practice of yellow stew steaky pork have? Steaky pork section reserves, agaric bubble hair is abluent reserve, green ginger garlic changes a knife, fabaceous horn is abluent break inch paragraph, water is burned add fabaceous part, scald passes to 8 mature fish out cool reserve, fry boiler to put oil to burn
Forum of Shanghai night net Heat joins steaky pork Fall in love with the sea
Stir-fry before stewing is fried, stir-fry before stewing is fried give oil to join green ginger garlic to continue to steaky pork stir-fry before stewing fries garlic giving green sweet, join right amount soy stir-fry before stewing to fry, join refined salt to break up fry, give boiler to reserve, Forum of Shanghai night net
Oil burns heat to join green ginger garlic to explode sweet, join fabaceous horn to break up fry, join agaric to break up fry, join steaky pork to break up fry, add right amount clear water, join refined salt, join gallinaceous essence to break up fry 2 minutes, join water starch to break up fry a pan.